Agave-Lemon Dressing

This is what I use

2 tbsp lemon juice

2 tbsp golden agave

1 tsp grated lemon zest

1 tbsp dijon mustard (optional)

1/2 tsp herb of choice, finely chopped (parsley, thyme, and basil work great)

1/4 cup olive oil

ground salt and pepper to taste

How do you make agave-lemon dressing?

Combine lemon juice, lemon zest, agave, mustard, and herbs in a small bowl and whisk. While whisking, add olive oil slowly to emulsify. Season with salt and pepper. Serve over crisp greens such as kale, arugula, and spinach.